2 Kapal Selam: Each filled with a whole, creamy egg and wrapped in savoury, chewy goodness.
2 pieces of Lenjer: Classic cylindrical favourites with a simple yet delicious flavour.
200ml of Cuko Sauce: The signature tangy, sweet, and spicy sauce that brings it all together.
Whether you’re sharing with someone or treating yourself to a hearty meal, Combo 2 offers the perfect balance of rich, satisfying flavours and authentic Palembang tradition. Heat, serve, and savour!
Ingredients
Free-range egg
100% ground seasonal fish
Tapioca flour
Salt
Sugar
Umami seasoning
Tasty Tips
Fry your Pempek until golden brown for a crispy outer layer that perfectly complements its soft, savoury inside.
Pair it with our signature cuko sauce for that tangy, sweet, and spicy kick.
Sprinkle some dried shrimp flakes for an extra burst of umami flavour.
Feeling a little adventurous? Add some diced cucumber on top for a refreshing crunch that balances every bite beautifully.
Storage and Reheating Tips
Vacuum-Sealed Pempek
Refrigerator: Keep vacuum-sealed Pempek in the fridge for up to 10 days.
Freezer: Store vacuum-sealed Pempek in the freezer for up to 1 year. Ensure it is completely cooled before freezing, and reheat straight from frozen when ready to enjoy.
Fresh or Unsealed Pempek
Refrigerator: Store freshly made or unsealed Pempek in an airtight container in the fridge for 3–5 days.
Freezer: Freeze in an airtight container for up to 3–6 months. Allow it to cool completely before freezing, and reheat directly from frozen when needed.
Why Vacuum Sealing is Better for Freezing:
Prevents Freezer Burn: Vacuum sealing removes air, the primary cause of freezer burn.
Preserves Freshness: Ensures your Pempek stays flavourful even after long-term storage.
Reheating Tips:
For the best taste, reheat cooked Pempek by frying, steaming, or briefly microwaving. Always thaw frozen Pempek in the fridge overnight for optimal results before cooking or reheating.
