This combo brings together the best of Pempek in one satisfying package. This set includes:
1 Kapal Selam: Filled with a whole egg, wrapped in a savoury, chewy fish cake.
2 pieces of Lenjer: Simple, cylindrical classics with a delightfully tender texture and balanced flavour.
150ml of Cuko Sauce: A tangy, sweet, and spicy dipping sauce that perfectly complements every bite.
Ideal for sharing or enjoying on your own, Combo 1 offers a taste of Palembang’s finest with the convenience of everything you need in one pack. Just heat, serve, and dip into the bold flavours of authentic Pempek cuisine!
Ingredients
Free-range egg
100% ground seasonal fish
Tapioca flour
Salt
Sugar
Umami seasoning
Tasty Tips
Fry your Pempek until golden brown for a crispy outer layer that perfectly complements its soft, savoury inside.
Pair it with our signature cuko sauce for that tangy, sweet, and spicy kick.
Sprinkle some dried shrimp flakes for an extra burst of umami flavour.
Feeling a little adventurous? Add some diced cucumber on top for a refreshing crunch that balances every bite beautifully.
Storage and Reheating Tips
Vacuum-Sealed Pempek
Refrigerator: Keep vacuum-sealed Pempek in the fridge for up to 10 days.
Freezer: Store vacuum-sealed Pempek in the freezer for up to 1 year. Ensure it is completely cooled before freezing, and reheat straight from frozen when ready to enjoy.
Fresh or Unsealed Pempek
Refrigerator: Store freshly made or unsealed Pempek in an airtight container in the fridge for 3–5 days.
Freezer: Freeze in an airtight container for up to 3–6 months. Allow it to cool completely before freezing, and reheat directly from frozen when needed.
Why Vacuum Sealing is Better for Freezing:
Prevents Freezer Burn: Vacuum sealing removes air, the primary cause of freezer burn.
Preserves Freshness: Ensures your Pempek stays flavourful even after long-term storage.
Reheating Tips:
For the best taste, reheat cooked Pempek by frying, steaming, or briefly microwaving. Always thaw frozen Pempek in the fridge overnight for optimal results before cooking or reheating.
